Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate and order ingredients and supplies

Ensure food service and quality control

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check delivery of food trolleys

Establish work schedules

Perform same duties as workers supervised

Supervision

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure